Après Ski Calorie Counter

From November to April, you can find perfect snow conditions, delicious local dishes and great après ski facilities > . All three factors can be important when choosing a destination however according to new findings from Club Med's ski report, food is a topic that is definitely influencing your decision.
As part of the in-depth ski report research, Club Med asked 1,000 people in the UK to rank the most important factors for their ski holiday, and whilst a third (35%) said domain facilities like ski lifts and snow cannons, a similar percentage (36%) said the range of restaurants and bars is also imperative.
 
The opportunity to indulge in dishes like fondue can be even more enjoyable when you are regularly on the slopes. This is certainly the attitude of six in ten (62%) people who said they enjoy skiing holidays more because you can eat and drink in the knowledge that you are physically active.
With this in mind, Club Med has created a series of guides to help you understand the number of calories in popular dishes for each country, as well as the number of minutes of skiing to burn it off.

492 calories pers serving
65 ski minutes to burn off dish

163 calories pers serving
22 ski minutes to burn off dish

396 calories pers serving
53 ski minutes to burn off dish

800 calories pers serving
106 ski minutes to burn off dish

247 calories pers serving
33 ski minutes to burn off dish

385 calories pers serving
52 ski minutes to burn off dish

280 calories pers serving
38 ski minutes to burn off dish

205 calories pers serving
28 ski minutes to burn off dish

621 calories pers serving
83 ski minutes to burn off dish

396 calories pers serving
59 ski minutes to burn off dish

593 calories pers serving
78 ski minutes to burn off dish

352 calories pers serving
47 ski minutes to burn off dish

536 calories pers serving
71 ski minutes to burn off dish