Your discovery of Sicily is also a discovery of its cuisine.
On the west coast, in Cefalù, let the local specialities tempt you. During your all inclusive holiday in Sicily, snack on arancini, stuffed balls of rice, or dine on cuttlefish ink spaghetti at a table in front of the cathedral. Pair your meal with a glass of Nero d’Avola, a red wine from the slopes of Etna. In Catania, at the foot of the mountain, continue your holiday in Sicily with a mouth-watering stroll through the fish market. The local fishermen sell their catch here with a cheekiness fit for a commedia dell’arte. Sicilian lemons are famous throughout Europe and found in many local dishes.
Sicilian cuisine is rich with seafood, flavoured with Mediterranean, Spanish and Arabic influences and the islands’ famous lemons. Snack on arancini and saracena olives as you wander round the countryside, or treat the kids to Sicily’s best desserts. Try sweet cannoli, cassata cake, almond and pine nut biscuits, and refreshing granita.